November 16, 2009
The rate of obesity has sharply increased over the last 20 years as a result of High Fructose Corn Syrup being used in every day products that we consume. It has been shown that Americans are consuming more than 30% of fructose than 20 years ago and about four times more than a century ago.
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September 17, 2009
“The consumption of sodapop as it relates to the risk of chronic disease is clear”, as recently reported by the New England Journal of Medicine.
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